Slow Cooker Black Bean Chili

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This slow cooker black bean chili is almost too easy. It’s vegan as well! It’s a super healthy, super simple way to ensure you have a delicious dinner waiting at home for you.

Slow Cooker Black Bean Chili Ingredients

  • 3 cans black beans, drained & rinsed
  • 1 medium yellow onion, diced
  • 2 red bell peppers, diced
  • 1 cup vegetable broth
  • 1/2 cup bulgur
  • 2 (14.5 ounces) cans diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • cilantro, optional

How to Make this Vegan Black Bean Chili

  • Add all the ingredients to a slow cooker, stir, and set on low for 8 to 9 hours.
  • Garnish with cilantro or any other toppings
  • Serve immediately, save in the refrigerator for up to 3 days, or freeze for up to 3 months.
black bean chili in a bowl

We use and really recommend this All Clad Slow Cooker for this recipe. This one is only 4-quart, but they make them larger as well!


Yield: 6 servings

Slow Cooker Black Bean Chili

Slow Cooker Black Bean Chili

This slow cooker black bean chili is almost too easy. It's vegan as well!

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

  • 3 cans black beans, drained & rinsed
  • 1 medium yellow onion, diced
  • 2 red bell peppers, diced
  • 1 cup vegetable broth
  • 1/2 cup bulgur
  • 2 (14.5 ounces) cans diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • cilantro, optional

Instructions

  1. Add all the ingredients to a slow cooker, stir, and set on low for 8 to 9 hours.
  2. Garnish with cilantro or any other toppings
  3. Serve immediately, save in the refrigerator for up to 3 days, or freeze for up to 3 months.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 154Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 164mgCarbohydrates: 29gFiber: 10gSugar: 4gProtein: 9g
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1 comment
  1. This looks wonderful, I am wondering how to get the nutritional value for your recipes? My ex husband had a heart attack and also found out he is diabetic. I’m trying to help him eat better, and for myself also. Thanks

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