I'm having a moment with baby leeks. They are so delicious. And, I found edible flowers at the store - I went slightly crazy and bought too many.
But, it was all in service of this gorgeous noodle salad with baby leeks, peas, and asparagus. Can you blame me?
Look, you know this salad is going to be good because the dressing is just straight crème fraîche. I am not messing around!
So, I'm going on vacation to Nepal later this week - one of my very favorite places on earth. I've already got a trip to the Farmer's Market in Kathmandu planned. I just love it - they have the normal assortment of fruit and veggies on sale, but they also sell yak cheese in large buckets and cow's urine. There was a large poster board outlining the uses for cow's urine - of which there were many suggestions. I didn't take them up on any.
Enjoy this very green Spring salad!