This hearty, one-pot pasta and veggie soup is a delicious celebration of Spring Vegetables. Asparagus, spinach, and leeks all shine in this vegetarian minestrone soup. It's easily made vegan by removing the cheese garnish.
I've been making this soup quite a bit lately and even served it at a dinner party. It's a bit rustic for a fancy party, but great for a dinner with friends. From experience, it pairs well with a Chianti Classico :)
Enjoy this hearty and delicious soup!