Red Thai Curry Turkey Meatballs
Red Thai curry is flavorful and savory - it's a perfect pairing for turkey meatballs and lots and lots of veggies. This recipe is perfect for a weeknight meal. It's healthy and delicious - what could be better? This recipe is gluten-free, grain-free, whole 30 compliant, and paleo.
Red and green Thai curry are some of my favorite flavors. I used to be a little nervous about using lots of it in dishes - thinking it would be overpowering. Not only is using heaping tablespoons full of it a good idea for flavor reasons, but it also gives the the curry the beautiful rich color. I've been making this recipe a lot lately and testing out different vegetable combinations with the turkey meatballs and the curry. I did it with purple cabbage and brussels sprouts the other day and it was delicious, but not-so-photogenic. The below recipe is probably my favorite combination, though, because I love the subtle asparagus with the rich curry. The snow peas and bell peppers give it a little crunch and pop of color.
I hope you enjoy this delicious recipe!
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