Hi.

Welcome to my food blog! I document and photograph my favorite healthy recipes. Enjoy!

Miso Ramen with Bok Choy

Miso Ramen with Bok Choy

This miso ramen with bok choy and a poached egg is 10 out of 10. It's easy (it takes 10 minutes!), spicy, and delicious. The only bit that's a little tricky is poaching the egg and all you have to remember is to be gentle. This is a great weekend lunch, because it needs to be eaten immediately! 

Miso Ramen with Bok Choy and Chili Oil | Shiny Happy Bright

I made this recipe in honor of the fact that I'm going to Japan next month! YESSSS! Although I've traveled around Asia quite a bit, I've never made it to Japan, so this is VERY exciting. I'm going with a group of college students (I'm a chaperone!) on a trip very graciously provided by the Japanese government. I just found out we are going to meditate in a temple with a monk, visit a fish market, see the Toyota factory, and participate in a traditional tea ceremony. Needless to say, there will be quite the photo montage coming to the blog next month. It's also cherry blossom season, so I am obviously going to go crazy with the cherry tree photos. 

Miso Ramen with Bok Choy and Chili Oil | Shiny Happy Bright

I hope you enjoy this ridiculously easy recipe - give me a shout if you make it (I absolutely love seeing your photos and hearing your feedback). 


*I used these Hakubaku Organic Ramen

This recipe is lightly adapted from this one at Great British Chefs.


Have you connected with me on InstagramPinterestFacebookTumblr, and Twitter

My Favorite Green Salad

My Favorite Green Salad

Cherry & Blueberry Galette

Cherry & Blueberry Galette