These mini zucchini tarts with microgreens and goat cheese are a delicious precursor to dinner or a great addition to a brunch menu.
The red microgreens really complete the tarts, because they give a great peppery kick. If you can't find them, thinly sliced radishes would work perfectly as well.
Also, I use store bought puff pastry. You can certainly make your own, but I think store bought, all butter pastry is just as good. Here's a great article on using store bought, frozen puff pastry from the Kitchn.
Enjoy these delicious bites!
*If you can't find red microgreens, a great substitution would be thinly sliced radish.