Hello, pretty little salad.
This is a great, quick salad. The key is to have a really ripe avocado and mango. It's a great light lunch for one or as a starter for two.
I've wanted to make this salad for a few days, but getting the avocados and the mangoes to ripen at the same speed was a little challenging. Let's just say the avocado got some time in the fridge to slow its roll!
I'm coming up to my busiest time of year - when I have two options: prep on weekends and stock the fridge or eat a whole lot of take-out. I know there's always one incredibly hectic month at work and some years I've done the food thing better than others. My plan is to have a bunch of freezer friendly meals prepped this year and then get ingredients for salads and quick meals like this one. It's such a quick and simple recipe to make that it's something I can realistically do on a busy Wednesday night.
I hope you enjoy these fresh flavors!