Leek & Onion Puff Pastry Tart with Camembert
So, it's recently become apparent to me that I have a thing for leeks.
They are so subtle. I just love them. This leek and onion puff pastry tart is a fabulous way to showcase the gentle leek. I need to go on record here and say that I do not make my own puff pastry (Jamie Oliver doesn't either, so that's good enough for me).
This recipe really takes no time at all to knock out - the only tedious bit is waiting for this deliciousness to come out of the oven.
I used Camembert in this time but I've made this with brie before as well. Camembert is a bit stronger than brie, but they are very similar. So whichever one you've got on hand (or can find more easily) feel free to use. I don't like the edges on brie and Camembert, so I cut them off, but it's not a must.
I really like making this tart on a lazy weekend and eating it while I watch TV. It feels like I'm eating healthy pizza. Gilmore Girls is on Netflix right now and I've made it to the final season. I watched far too many episodes this past weekend and reveled in it. I highly recommend enjoying this tart with some Lorelai and Rory.