Here's an interesting and fun way to eat both eggs and pizza for breakfast or brunch. It's a simple and quick recipe (especially if you cheat like me and buy pre-made pizza dough!)
I have to say that this idea first came to me when I realized I didn't have enough eggs to make both my husband and I omelets this weekend. I considered making one just for me and then hiding away with it, but I was pretty sure he'd hear the eggs cooking. Also, I'm the nicest wife ever, so I decided to share my three eggs and make a pizza with them.
I'm going to keep my comments a little short today, because I'm in the midst of a crazy busy week - we are CLOSING ON A HOUSE (!!!) and I'm interviewing for a dream job this week and there is so much to do. I can't wait to get into the new house because it has a finished basement and I plan to hibernate there this winter, and because it has a glorious patio/garden that I have BIG plans for.
I hope you enjoy this pizza as much as we did!