This blueberry nice cream with almond milk in a cantaloupe bowl is a delicious and healthy snack or dessert. If you've never heard the term "nice cream" - it's basically an ice cream like treat that is dairy-free. The base, as it is in this recipe, is usually frozen bananas.
Nice cream is perfect for people who are lactose intolerant (*raises hand), vegan, or who are looking for a less sugary alternative to regular ice cream. I’ve tried lots of lactose-free ice creams – they taste like watered down sadness. And while you need to like bananas to like this nice cream recipe, I find it really hits to the creamy + sweet combo in the same way ice cream does. I've purposefully left this recipe added-sugar-free, but if you want it to be sweeter, a drizzle of honey or agave would work.
*I used wild, frozen blueberries.