So, I've taken a little blog hiatus this past week because we are in the midst of moving. We're moving from Qatar to the US (Chicago) this week and it is mayhem. The house is a disaster zone (the movers come tomorrow), we've sold our cars, finishing up all the paperwork at our jobs, and we're saying goodbye to friends. Unfortunately, the blog has taken a bit of a backseat during all this, and I've really missed it.
So, I'm back...with a recipe for blueberry breakfast cookies. They're delicious and low enough in sugar that you don't have to feel bad about eating them for breakfast.
I used fresh blueberries in my cookies, but you can used frozen ones (after you've thawed them) just as easily.
I hope you enjoy these yummy little cookies as much as I did! I'm off to pack up another box...oh my!