These blueberry basil coconut milk popsicles are an unlikely flavor pairing that I find delightful! They are creamy and so, so tasty. Perfect for a summer treat!
I love an unusual flavor combination and when I got a massive amount of basil at the farmer's market this weekend, I knew I had to try this recipe.
What You'll Need to Make Blueberry Basil Popsicles
- 1 (14 ounce) can full-fat coconut milk
- 2 ½ cups blueberries (frozen or fresh)
- 1 cup basil
- ¼ cup honey (or agave)
How to Make Blueberry Basil Popsicles
- Combine all the ingredients in a blender and blend on high speed until fully combined.
- Divide evenly between 8 popsicle molds and freeze for at least 4 hours.
I hope you enjoy this delicious popsicle recipe! Here's the popsicle maker I have and highly recommend.
Love popsicles? Check out our strawberry yogurt popsicles too!
Yield: 8 popsicles
Blueberry Basil Popsicles
These blueberry basil coconut milk popsicles are an unlikely and delightful flavor pairing!
Prep Time
10 minutes
Additional Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
- 1 (14 ounce) can full fat coconut milk
- 2 ½ cups blueberries (frozen or fresh)
- 1 cup basil
- ¼ cup honey (or agave)
Instructions
- Combine all the ingredients in a blender and blend on high speed until fully combined.
- Divide evenly between 8 popsicle molds and freeze for at least 4 hours.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 115Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 1g