I've only recently learned I can rather easily poach an egg - in large part to this excellent video. I've made this recipe for a healthy breakfast with arugula, asparagus, and a poached egg a few times and it is delicious, fresh, and filling. I'm doing Whole 30 right now, so this recipe is a great start to my day.
So, I had this dream last night that I produced an amazing quarterly magazine (that was actually made of fabric) with James Franco (he was not a celebrity in the dream). We traveled around in a van and took photos and, even though I thought it would completely bomb, our magazine was wildly successful. So now I think maybe I should look into the feasibility of fabric magazines... For real though, I have been having weirdly vivid dreams, which I've heard a bunch of people in the Whole 30 forums say is a side affect of the major switch in diet.
I hope you are having a stellar week - even though I'm guessing a few of you reading this might have a bit of sad, almost-spring snow blanketing your surroundings. Take heart, I do too, and it hasn't stopped the excellent spring produce (I cannot get enough radishes!) from hitting the stores. Enjoy this recipe. If you make it let me know by using the hashtag #shinyhappybright or @shinyhappybright on Instagram or Facebook.