I'm glad you're here. I started this blog in December 2016 to encourage my transition to eating healthier - more fruit, vegetables, and whole foods. I'm a work in progress, but I believe in Michael Pollan's recommendation to "eat real food, not too much, and mostly plants." With that in mind I'll try to feature healthy recipes that are delicious and easy to make. Sometimes, I'll have a decadent recipe for you, but I'll always look for ways to make it a little healthier and less processed.
I love reading recipes and other food blogs. I am incredibly inspired by other food bloggers and several professional chefs, I'd wholeheartedly recommend checking out: Yotam Ottolenghi. The Forest Feast. Oh She Glows. Deliciously Ella. Jaime Oliver. Half Baked Harvest. Mark Bittman. Foodie Crush. Half Baked Harvest. Pinch of Yum. My Name is Yeh. My New Roots. Dolly and Oatmeal. Kale and Caramel. Green Kitchen Stories. The Roasted Root.
This one deserves a special mention. Six years ago, when I wanted to impress people at dinner parties, I started with the pizza dough and have never looked back. Thanks for inspiring me to cook, Smitten Kitchen.
If you'd like to stay in touch, you can find me on Facebook, Instagram, and Pinterest. I've been featured on sites like: FoodGawker, Finding Vegan, Tastespotting, Oh My Veggies, Shape, Huffington Post, Fitness, The Every Girl, Pure Wow, Feed Feed, and Buzzfeed.